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Applewood smoke rub is one of our most popular seasonings. It is a Smokey, savory, slightly sweet blend of spices that gives meats a fantastic, flavorful crust that seals in all the juices. It looks as delicious as it sounds. Creating it is easy. To make this delicious dish you will need the follow:

  • A boneless chicken breast
  • One scoop of applewood smoke rub. One scoop will be more than enough unless you're using more than one chicken breast.
  • A grill or stovetop 

You will start with thawing your chicken breast. To get a really good even thaw you will want to place your chicken breast in your refrigerator twenty-four hours before you plan to use it. If you do not have that much time, thaw it in water. If you thaw the chicken breast in water it must be cooked immediately afterwards. Rub the seasoning on both sides of the chicken. Cover the chicken with plastic rap and place in the refridgerator for one hour. This allows for the chicken breast to absorb all the flavor from the rub.

If using a stovetop use a non-stick pan and place the seasoned breast on medium heat. Turn occasionally. It should take about ten minutes for the chicken to fully cook. Cut inside the chicken with a knife to make sure it is done. If using a grill the same rules apply. Place the chicken on medium-heat. You'll want to carefully watch the chicken and turn it occasionally to make sure it is completely done. The chicken should have a nice brown glazed look to it.

This chicken is great when served with veggietables. I usually eat it with onions, bell peppers, zucchini, roasted tomatoes, and mushrooms. Applewood smoke rub is also great on steaks and pork chops.

 

chicki breast 

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Located conveniently in metro Atlanta
186 W. Crogan St.,
Lawrenceville, Georgia 30046
Phone: (770) 910-7927
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Web: www.nancyscandynspice.com

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