• Nancy

Spicy Grilled Shrimp Recipe!

Creates six servings


What you'll need:


1 large clove garlic

1 teaspoon natural sea salt

1/2 teaspoon cayenne pepper

1 teaspoon paprika

2 tablespoons olive oil

2 teaspoons lemon juice

2 pounds large shrimp, peeled and deveined

8 lemon wedges, for garnish

Jalapeno seasoning



Directions:




Preheat grill for medium heat. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper, jalapeno seasoning, and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque.


Transfer to a serving dish, garnish with lemon wedges, and serve. Pair with rice or vegetables.


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