Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor. ibiscus is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension.
Hibiscus Flower Tea (2.0 oz)
This 2 oz. bag makes between 22 & 25 cups of tea.