White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away. A white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Whole White Peppercorns (4 oz.)
You are receiving a 4 ounce container of Whole White Peppercorns.