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Lawrenceville, GA 30046

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770-910-7927

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White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away. A white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

White Peppercorns (4.0 oz Jar)

$5.00Price
  • 4 ounces