Whole White Peppercorns (4 oz.)
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away. A white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Whole White Peppercorns (4 oz.)

$5.00Price
  • 4 ounces

186 W. Crogan Street

Lawrenceville, GA 30046

Nancyscandyandspice@hotmail.com

770-910-7927

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