186 W. Crogan Street

Lawrenceville, GA 30046

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770-910-7927

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Kitchen tip! When to add black pepper.

When exactly you apply black pepper to meat—before or after searing—will affect the strength of its bite. If you want assertive pepper flavor, season meat after searing; keeping the pepper away from heat will preserve its volatile compounds. Alternatively, seasoning before cooking will tame pepper’s punch.