• Nancy

Kitchen tip! When to add black pepper.

When exactly you apply black pepper to meat—before or after searing—will affect the strength of its bite. If you want assertive pepper flavor, season meat after searing; keeping the pepper away from heat will preserve its volatile compounds. Alternatively, seasoning before cooking will tame pepper’s punch.

3 views0 comments

Recent Posts

See All

186 W. Crogan Street

Lawrenceville, GA 30046

 

Nancyscandyandspice@hotmail.com

 

770-910-7927

Follow us on Social Media

  • Facebook
  • Twitter
  • Instagram

Store Hours:

Sunday: Closed

Monday: Closed
Tuesday: 12 until 6
Wednesday: 12 until 6
Thursday: 12 until 6
Friday: 12 until 8
Saturday: 12 until 8

© 2021 by Nancy's Candy & Spice