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Spice Spotlight: Cinnamon Stick uses
Whole cinnamon sticks are typically used as much in the kitchen as its ground counterpart, but you will be surprised to learn there are a...
Nancy
Jul 21, 2021

Spice Spotlight: Cardamom
Cardamom is an intense, slightly sweet spice that brings warmth and sweetness to recipes. Cardamom is mostly used in sweet and savory...
Nancy
Jul 5, 2021

Seasoning Spotlight: Garlic Butter
Nancy's Garlic Butter Seasoning is one of the most delicious and versatile blends you can have in your pantry! It is a delicious mixture...
Nancy
Jun 10, 2021


Spice Spotlight: Cinnamon
Cinnamon is one of the world's most popular spices. It is sprinkled over desserts, over lattes, used in baked goods, and more. Without...
Nancy
May 1, 2021

Spice Spotlight: Garlic Powder
Garlic Powder is a staple in pantries all around the world. Garlic Powder is made from fresh, whole garlic cloves that have been...
Nancy
Mar 31, 2021


6 Spices to add to your smoothies!
Smoothies are the perfect no-recipe way to start your morning! They're delicious, filling, and packed with essential nutrients! But...
Nancy
Mar 31, 2021

Spice Spotlight: Himalayan Sea Salt
Very well known for its district color and range of health benefits, Himalayan Pink Salt is composed of mostly sodium chloride, along...
Nancy
Mar 31, 2021


Why Loose Leaf Tea?
Did you know we sell over thirty-five flavors of fresh loose tea? You may have your own store-bought tea bags at your home, but let me...
Nancy
Mar 22, 2021


Building your own spice cabinet
Do me a favor. Go to your kitchen and open your spice cabinet. How does it look? Is everything organized? How old are the spices in...
Nancy
Jul 9, 2020


Try Nancy's Butter Flavored Olive Oil!
This creamy olive oil is all natural, vegetarian and dairy free. Use for sautéing or substitute anywhere you might use melted butter,...
Nancy
Feb 22, 2020


Thanksgiving Seasoning & Spice Tips
A quick message ~ ☺️ Thanksgiving is almost here and it is time to start thinking about what you will need to prepare. We have over 130...
Nancy
Nov 25, 2019
Kitchen tip! When to add black pepper.
When exactly you apply black pepper to meat—before or after searing—will affect the strength of its bite. If you want assertive pepper...
Nancy
Aug 21, 2019
Kitchen Tip! Freeze as flat as possible!
One more freezer trick: freeze things flat and stack them. Whether it's soups, stews, or ground meat, the flatter and wider you can get...
Nancy
Jul 28, 2019


Kitchen Tip: Defrost Meat on Aluminum Trays!
The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on...
Nancy
Jul 22, 2019
Kitchen Tip: Peeling Ginger
Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, reach for a...
Nancy
Jul 10, 2019
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