• Nancy

Spice Spotlight: Cinnamon




Cinnamon is one of the world's most popular spices. It is sprinkled over desserts, over lattes, used in baked goods, and more. Without it, Thanksgiving & Christmas food would look very different.


Harvested from the inner bark of a tropical evergreen plant, cinnamon has been used since ancient times for medical purposes and for food. Cinnamon is filled with antioxidants and anti bacterial properties. There are also studies that show cinnamon helps with blood sugar and assist with high blood pressure.




How can you use it for cooking?


Ground cinnamon maintains a warm, versatile sweetness loved across the world and used in both sweet and savory culinary creations. Add ground cinnamon to cinnamon rolls or French toast for a breakfast treat, or sprinkle it over your morning oatmeal or a hot cappuccino. The possibilities are almost endless. You can enjoy its warm taste all year long.


We offer both cinnamon sticks and ground cinnamon.

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