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Classic Meatloaf Recipe!

Who doesn’t love a good meatloaf? I am going to explain how to create a delicious but simple meatloaf using Nancy’s delicious meatloaf seasoning!

Prep time: 10 minutes Cook time: 1 hour

Here is what you will need:

2 Pounds of ground beef ½ cup bread crumbs 1 cup ketchup 1 egg 2 tablespoons Nancy’s meatloaf seasoning* ½ teaspoon salt* ½ teaspoon pepper*

* Represents items available in our shop


Preheat the oven to 350 degrees. In a large brown mix the bread crumbs, ketchup, egg, salt, pepper, and Nancy’s meatloaf seasoning. Add the ground beef and mix well.

Remove the meat and shape into a loaf on a baking pan. Pour ketchup in a small bowl. Using a brush, gently brush the meat loaf with ketchup until it is completely covered.

Bake the meatloaf for an hour, or until cooked all the way through.

Let it sit for 5 minutes before serving.


186 W. Crogan Street

Lawrenceville, GA 30046



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