Classic Meatloaf Recipe!
Who doesn’t love a good meatloaf? I am going to explain how to create a delicious but simple meatloaf using Nancy’s delicious meatloaf seasoning!
Prep time: 10 minutes Cook time: 1 hour
Here is what you will need:
2 Pounds of ground beef ½ cup bread crumbs 1 cup ketchup 1 egg 2 tablespoons Nancy’s meatloaf seasoning* ½ teaspoon salt* ½ teaspoon pepper*
* Represents items available in our shop
Preheat the oven to 350 degrees. In a large brown mix the bread crumbs, ketchup, egg, salt, pepper, and Nancy’s meatloaf seasoning. Add the ground beef and mix well.
Remove the meat and shape into a loaf on a baking pan. Pour ketchup in a small bowl. Using a brush, gently brush the meat loaf with ketchup until it is completely covered.
Bake the meatloaf for an hour, or until cooked all the way through.
Let it sit for 5 minutes before serving.